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Interested in learning how to process your own deer this hunting season?
Join our hands-on workshop where we'll start with a field dressed deer and show you how to skin, quarter, and break down cuts of meat. Plus, we'll have a smoker running with delicious venison jerky to sample.
If you have any questions or would like to sign up, please contact our Agriculture Manager, William Derouin.
Contact: William Derouin • (231) 534-7023 • William.Derouin@gtb-nsn.gov